Balancing a Delicate Mix of Old and New
"A restaurant, I think," Leadon says.
It was actually a children's clothing boutique, but Leadon could be forgiven. The building, after all, was the last of more than 6,000 he and his City College architecture students had photographed over the course of a year. The occasion called for a celebration. After taking the pictures, the group repaired to Magnolia Bakery, on Bleeker Street for a round of doughnuts. But the real celebration will come in June, when Oxford University Press publishes the fruits of their labors: the fifth edition of the iconic AIA Guide to New York City - a collaboration with the equally iconic Norval White, the founder of City College's architecture school and co-creator of the guide.
White and colleague Elliot Willensky originally published the AIA Guide for fellow architects - 416 pages of photographs and snappy commentary for those attending the American Institute of Architects' national convention in New York in 1967. A trade version was published a year later and subsequent revised editions appeared in 1978, 1988 and 2000, by which time the guide had grown to 1,056 pages.
White produced the 2000 edition solo after Willensky's death in1990. But when the time came for a fifth edition, an update made necessary in good part because of the many changes in the city's architecture in the years since 9/11, White needed a partner. He was past 80 and living in France. Stephanie Smith, a friend and former colleague at City College's Bernard and Anne Spitzer School of Architecture, recommended Leadon, a young assistant professor who happened to be a talented writer looking for a book project. Leadon leaped at the chance.
"When I came here, all the older, tenured faculty had been his students. So to be the young, untenured assistant professor and work with Norval - it was a dream come true. Norval was such a legend. There was a mystique about him."
With White living in Europe, the AIA project became a long-distance collaboration. The two met face-to-face only three times. Leadon visited White and his wife, Camilla, at their villa in France twice; White came to New York for four weeks in January 2009. "Mostly we worked on Skype," Leadon says. "We'd meet that way every couple of days. He would show me the new maps he was working on, and we'd discuss what to include in the guide."
On this, there was quite a bit to discuss. "There were a lot of new condominiums in the city in the last ten years, and he felt we should include them all because that's what's happening in New York and that's what people expect to see in the new edition. But I thought we didn't want the guide to be all about glass condos in Chelsea."
Still, deferring wasn't always easy. "I would ask him what his criteria were, and he couldn't really describe it. He just had an intuitive idea of what [new] buildings to include. I'd say, ‘How about this one?' and he'd say, ‘No, no, not good enough.' I'd show him another, and he'd say, ‘No, no, not bad enough.' The guide has always had striking examples of either really good buildings or really bad buildings. To damn with faint praise was his method, and I kind of got into that."
One thing White insisted was that every building in previous editions be visited before it was included in the new one - to verify that it was still there. (Likewise, a church couldn't be listed as a church if it had become a nightclub.) To help accomplish his daunting mission before another decade passed, Leadon enlisted about two dozen of his students, each of whom would get a list of 20 or so buildings a week to photograph, catalog and write about. "I worked these poor kids into the ground," Leadon says.
The result is a new edition of the guide that is kind of a throwback to White and Willensky's original, which had a more personal, diary-like tone than the later editions. "When they were younger, you could tell it was written from the street, walking around together, listing coffee shops that they stopped in. It was very fresh. I brought that back, putting in descriptions of movie theaters, places to get good cheap Italian food."
Although Leadon considered the guide the true domain of White and Willensky, he wound up taking on unexpected authority. In December, barely a week after they finished the first draft of the fifth edition, White died of a heart attack. "After that, I really had to make a lot of decisions," Leadon says. He spent the next few months refining not only the tone but also the content: the delicate mix of the new, the old - and the missing.
"I tried to balance all the new buildings since 2000 with discussions of what they replaced," Leadon says, "the bodegas and community gardens that were lost to make way for the modernist building boom."
Still, though Leadon took three-quarters of the new edition's photographs and wrote much of the guide's text, he is quick to credit White and Willensky as the original authors, whose words still echo throughout the book. "I'm fine with being credited as "with Fran Leadon" for this edition," he says. "At first, people buying the new guide won't know who I am but I think they'll get to know me as they read it."