Public Health Nutrition-MPH

This specialization prepares students to promote the nutritional well-being of population groups. Students learn to assess the nutritional needs of various populations, to plan and implement nutrition and food programs and to manage nutritional programs in community and institutional settings. The program offers one curriculum for those who are Registered Dietitians (RDs) and another for those without this credential. Graduates work in hospitals; clinics; community programs; local, state, or federal government health departments and in international nutrition programs.

2180 Third Ave NYC 10035
(212) 396-7729