Curriculum Outline

Nutrition and Food Science  GER and Major Requirements

    General Education Requirement 

Courses

Pre-reqs

Credits

Stage 1; Group A

ENGL 120 

 

3

Stage 1; Group B

STAT 113

Math 101 or appropriate score on COMPASS (3)

3

Stage 1; Group C

(HIST 151, 152, or POLSC 110)

 

3

Stage 2; Group A  Survey of Literature written in English

ENGL 220

 

3

Stage 2; Group B

ECO 100, PSYCH 100

 

6

Stage 2; Group C Humanities

See GER list

 

3

Stage 2; Group D Visual and Performing Arts

See GER list

 

3

Stage 2; Group E Natural Science

CHEM 100,101

CHEM 120,121

 

CHEM 100, 101

4.5

4.5

Stage 3 Group A Humanities or Visual and Performing Arts

See GER list

 

3

Group B Social Science or Natural Science/Mathematics

See GER list

 

3

Pluralism and Diversity (courses used to satisfy P&D may simultaneously meet other GER)

See GER list

 

12

Writing – up to 3 courses in significant writing – “W” designated courses (courses used to satisfy “W” may simultaneously meet other GER)

 

 

3-9

Allied Courses

BIOL 120

BIOL 122

BIOL 230

CHEM 100, 101

BIOL 120

BIOL 120, CHEM 100, 101

4.5

4.5

3

NFS 131 and 141

 

 

6

CPE Requirement

 

 

 

Total

 

 

72-78

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nutrition and Food Science Major Curriculum = 24 (Only open to majors)

Course

Prerequisites

Corequisites

Credits

NFS 333

 

 

3

NFS 335

 

 

3

NFS 342

 

 

3

NFS 402

 

 

3

NFS 435

 

 

3

NFS 441

 

 

3

NFS 443

 

 

3

COMHE 305

 

 

3

Total

 

 

24

Electives

 

 

18-24

Total  for degree

 

 

120

 

Options for the UG Student in the Nutrition Department

BS in NFS

 

Prerequisites (30 credits)

 

General, organic chem (9 cr)

Anatomy & Physiology (9 cr)

Microbiology (3 cr)

Statistics (3 cr)

Food Science I (3 cr)

Nutrition I (3 cr)

 

 

 

30 credits

 

 

 

 

NFS Major (24 credits)

 

 

Food Service Systems (3 cr)

Institution Management (3 cr)

Community  Nutrition (3 cr)

Nutrition Education (3 cr)

Nutrition & Human Development (3 cr)

Research Seminar  (3cr)

Epidemiology (3 cr)

Practicum (3 cr)

 

 

24 credits

 

 

NFS major = 54 credits

 

 

GER and electives will make up the remaining 66  credits (120-54=66  credits )

 

 

 

 

 

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